藻型湖泊大量藻类衰亡后致嗅物的分析以及水质变化的研究

藻类大量死亡后极易产生致嗅物.我们模拟了藻类的生长死亡过程,观测除藻后水体理化性质和生物性质的改变情况以及致嗅物的成分及浓度,以确定致嗅物质产生的途径.由于藻类死亡后细胞解体,藻类细胞中的氮、磷物质释放到水体中,导致水体的富营养化程度反而升高,而叶绿素-a也呈现下降趋势,整个试验过程后期溶解氧为0,水体产生嗅味物质,可采用吹扫捕集/固相微萃取—气相色谱—质谱法和顶空固相微萃取气质联用法分析致嗅物质.实验证明,当藻型湖泊的藻类被基本去除后,整个水体的初级生产力受到严重的破坏,威胁到水生态系统的安全性,可导致水体进一步恶化.     

A comparison of pretreatments on release of sugars from sweet sorghum bagasse for bioethanol production

Dilute acid pretreatment and steam pretreatment were evaluated for maximum sugars release and ethanol production from sweet sorghum bagasse (SSB). The fermentation potential of the condensate and hydrolysate obtained from steam pretreatment (10 kg/cm², 10 minutes) and dilute acid hydrolysis (1% (w/w) sulphuric acid, 25% substrate loading) respectively, was checked with Pichia stipitis NCIM 3497 and Debaryomyces hansenii sp. Ethanol production and yield using acid hydrolysate was higher with Debaryomyces hansenii sp. (28.4 g/L and 0.37 g/g respectively) as compared with Pichia stipitis NCIM 3497 (21.9 g/L and 0.29 g/g respectively).     

Valuation of ecotoxicological impacts from tributyltin based on a quantitative environmental assessment framework

In the scientific literature, few valuations of biodiversity and ecosystem services following the impacts of toxicity are available, hampered by the lack of ecotoxicological documentation. Here, tributyltin is used to conduct a contingent valuation study as well as cost–benefit analysis (CBA) of measures for improving the environmental status in Swedish coastal waters of the Baltic Sea. Benefits considering different dimensions when assessing environmental status are highlighted and a quantitative environmental assessment framework based on available technology, ecological conditions, and economic valuation methodology is developed. Two scenarios are used in the valuation study: (a) achieving good environmental status by 2020 in accordance with EU legislation (USD 119 household⁻¹ year⁻¹) and (b) achieving visible improvements by 2100 due to natural degradation (USD 108 household⁻¹ year⁻¹) during 8 years. The later scenario was used to illustrate an application of the assessment framework. The CBA results indicate that both scenarios might generate a welfare improvement.

Electronic supplementary material

The online version of this article (doi:10.1007/s13280-015-0682-4) contains supplementary material, which is available to authorized users.     

沈阳市固定燃烧源挥发性有机化合物2007年排放清单研究

挥发性有机化合物(VOCs)与.OH的反应是对流层臭氧形成的重要化学过程,是导致城市光化学烟雾的根本原因。为建立沈阳市固定燃烧源VOCs排放清单,选取了电力热力行业、钢铁行业和秸秆燃烧3个主要排放源进行研究。结果表明:(1)2007年,沈阳市固定燃烧源VOCs排放总量为8 544.539 t,其中排放量最大的是秸秆燃烧,为6 317.115 t;其次是电力热力行业,为2 225.780 t;最小的是钢铁行业,为1.644 t。(2)沈阳市各区县固定燃烧源VOCs排放量由大到小排序依次为新民市、法库县、东陵区、康平县、辽中县、于洪区、苏家屯区、大东区、沈北新区、铁西区、沈河区、皇姑区、和平区;VOCs排放强度由大到小排序依次为大东区、沈河区、铁西区、东陵区、皇姑区、和平区、于洪区、苏家屯区、法库县、康平县、辽中县、沈北新区、新民市。     

便携式GC/MS热脱附法直接测定环境空气中挥发性有机物

采用便携式气相色谱/质谱联用热脱附法直接测定环境空气中的挥发性有机物,优化了试验条件。方法在5×10-9~100×10-9范围内线性良好,39种化合物的检出限为1.1μg/m3~19μg/m3,标准气体平行测定的RSD≤11.0%,回收率在80%~120%之间。     

传统北京烤鸭烤制过程中大气污染物的排放特征

烤鸭是具有北京特色的传统美食之一,制作过程采用果木炭火烤制方式,与其它食物烹饪过程存在明显的差异,国内还未对这类餐饮源的排放特征进行过系统研究,为掌握这类餐饮源排放特征,从而为污染控制提供技术依据,选取北京市具有代表性的烤鸭店,研究了其烤鸭烤制过程中大气污染物的排放特征.结果表明,传统烤鸭烤制过程中排放的油烟、颗粒物、挥发性有机物(VOCs)和醛酮类化合物的基准排放浓度分别为(0.74±0.45)、(15.32±7.93)、(7.60±3.41)和(1.22±0.59)mg·m~(-3);颗粒物排放浓度要远高于油烟排放浓度,VOCs组分构成相对复杂,既包括烷烃、烯烃、芳香烃等VOCs也包括醛酮类、醇类、酯类等含氧VOCs和卤代烃,其中3-甲基呋喃、乙醇和乙酸甲酯的浓度最高;醛酮类化合物的主要组分有乙醛、甲醛和丙烯醛等,其中C1~C3物质占72.27%.     

紫外辐射对小分子有机酸化学凝聚性作用途径探讨

通过烧杯实验系统考察了紫外辐射对脂肪羧酸类和酚酸类小分子有机酸的化学凝聚性的作用途径.结果表明,溶液pH对柠檬酸、草酸、酒石酸和丁二酸等脂肪羧酸类有机物的混凝性能影响较小.紫外辐射处理后,脂肪羧酸类小分子有机物的混凝去除率均高于未经紫外辐射处理的水样.进一步研究表明,紫外辐射过程中发生了光化学反应,使得脂肪羧酸的表面负电性降低,进而提高了其化学凝聚性.与脂肪类小分子有机酸不同,苯酚、水杨酸和苯甲酸的化学凝聚性较差,且受紫外辐射过程的影响小.单宁酸的混凝性能较好,pH=6时的去除率最高可达90%以上,这可能与其分子中脂肪酸碳链结构的存在以及单宁酸分子较大,易与PACl的水解产物发生吸附电中和反应有关.     

机械化学法对含氯有机物的脱氯研究进展

评述了机械化学法脱氯的影响因素、反应机制、机械能与脱氯反应转化率的理论分析和脱氯研究中的分析方法.影响机械化学法脱氯效果的重要影响因素为机械能、脱氯剂、脱氯剂与处理物的混合比.脱氯反应中.主要存在脱氯形成自由基以及氢化和聚合反应两种反应路径.机械能与含氯有机物的分解率呈线性关系.     

地表水特定项目优化检测技术研究

对地表水中特定项目指标的检测技术进行了优化研究,根据检测目标化合物的结构性质和色谱分析手段的兼容性,对前处理方法和分析手段进行了优化整合,提出了特定项目的解决方案,提高了工作效率,对切实保障饮用水源安全有实际意义.     

Simulated reaction of formaldehyde and ambient atmospheric particulate matter using a chamber

The reaction of HCHO with Beijing winter's real ambient particulate matter(PM) inside a 3.3 m~3 Teflon Chamber was conducted in this study. NO_2, O_3 and H_2O gases were removed from the ambient aerosol before entering into the chamber. The decays of HCHO were monitored(acetylacetone spectrophotometry method) during the reactions at different PM number concentrations(N_a) and relative humidities(RHs), and the formed particulate formate was detected by IC and XPS techniques. The results showed that when RH was10%–15%, the decay rate of HCHO in the chamber was higher with the existence of PM from relatively clean days(with number concentration(N_a) 200,000 particle/L, 0.35–22.5 μm)compared to dirty days(N_a 200,000 particle/L, 0.35–22.5 μm). When RH increased to 30%–45%, PM can hardly have significant influences on the decay of HCHO. The formations of formate on the reacted PM were consistent with the HCHO decay rates at different ambient PM N_aand RH conditions. This is a first study related to the "real" ambient PM reacted with HCHO and suggested that in the clean and low RH days, PM could be an effective medium for the conversion of HCHO to formate.